img-Apricot

Apricot

Apricot, sugar, stabilizers, natural flavorPhysico.

Technical data

Brix: 36 ±2
pH: 3.0 - 4.0
Viscosity: 6 ±2

Available Options

  • Frozen Packaging
  • Aseptic Packaging

Applications
in the Market

Ice Creams
Dairy

Formats

Bag in drum
Bag in Box
Stainless steel container

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