DEIONIZED FRUITS
Contains natural fruit sugars, low glycaemic index as a concentrated fruit extract or fruit sugar.
Nutritional composition
This product is composed mainly of sucrose, glucose and fructose in variable percentages depending on the fruits used. They can be manufactures from a single fruit or from a mixture of fruits in different proportions.
The deionized fruit extract is a liquid in the form of a concentrated syrup containing a dry matter of 65-70% with a high viscosity.
PINEAPPLE
LEMON
ORANGE
Applications & Uses
Beverage Industry
Food Industry
Functional Foods
Sport Nutrition
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